This afternoon i whipped up some peanut brittle. I've had a craving for a while, i used to love the darrell lea chocolate coated stuff when i was little. It was actually surprisingly easy to do without a candy thermometer (I hate all the talk about soft crack and hard balls! This recipe just said 'cook till golden brown'-brilliant.)
I know now why mum didn't ever let us make sweets when we were little, this stuff is like napalm, you could do some serious damage...
But it did turn out nicely, just the right shade of golden brown...
...and shattered perfectly into delicious, crunchy shards.
The only question that remains is: to chocolate coat, or not to chocolate coat?
(Thanks sarzie for my new scales-love love love them :-)